Quick Instant Pot Red Lentil Curry - Plant-Based

Weekly Edition #288

Hi! How are you all doing? I hope you are all doing well. Did you try the chili? It’s a pretty basic recipe, but there are a variety of things you can add to it.

This recipe for the red lentil curry, I have shared before, but I think it’s worth sharing again. You can get many of the ingredients ready ahead of time to have on hand and just dump it in the instant pot. Within a half hour or so you can have a delicious meal to serve over rice or with naan. It’s only 5 minutes in the instant pot when it comes up to pressure.

https://myquietkitchen.com/instant-pot-red-lentil-curry/

Try it and let me know what you think.

~Marion

Did you know?

“Scientific discovery is not valuable unless it has commercial value.” Dr. John McDougall

Disclaimer: This information herein is not intended to be a substitute for medical advice. You are advised to consult with your health care professional with regard to matters relating to your health, especially those that may require diagnosis or medical attention before transitioning to a whole food, plant- based diet. Your health may improve in a very short time being on a whole food, plant-based diet and any medication you are on may need to be adjusted. The information provided here is meant to inspire and motivate you to make your own decisions surrounding your health care and dietary needs. It is intended for educational and informational purposes only.

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