Plant-Based Enchilada Casserole

Weekly Edition #283

Hi! How are you all doing? I hope you all had a wonderful Christmas and New Years.

As we start the new year, I thought I would share a recipe that I made for New Year’s Eve, that even my non vegan friends really enjoyed.

https://www.kathysvegankitchen.com/vegan-enchilada-casserole/#recipe

It’s a great recipe and you can change it up a bit, using what beans and bell peppers you have on hand.

I did use another “cheese sauce”. This is one recipe that I use quite frequently.

https://plantivores.com/cheezy-sauce

Let me know what you think of it?

~Marion

Did you know?

“Ironically, the side effects of eating healthy can be not having to take drugs.” Dr. Michael Greger

Disclaimer: This information herein is not intended to be a substitute for medical advice. You are advised to consult with your health care professional with regard to matters relating to your health, especially those that may require diagnosis or medical attention before transitioning to a whole food, plant- based diet. Your health may improve in a very short time being on a whole food, plant-based diet and any medication you are on may need to be adjusted. The information provided here is meant to inspire and motivate you to make your own decisions surrounding your health care and dietary needs. It is intended for educational and informational purposes only.

Sometimes we link to products on websites that contain our affiliate code. It doesn't cost you anything more if you purchase, but it does help us out.