Plant-Based Breakfast Pitas

Weekly Edition #291

Hi! How are you all doing? I hope you are all doing well. Did you try the granola? I like that it’s not too sweet. It would also taste great on nice cream.

Do you like breakfast burritos? I would like to make them more often, but I have trouble finding a healthy flour burrito.

I had some healthy pita breads in the freezer, so I thought why not use them. They worked great for an alternative to flour tortillas.

For the tofu scramble that I put in it, I use the following mix:

https://itdoesnttastelikechicken.com/tofu-scramble-spice-mix-tastes-like-eggs/

I also add some diced veggies - mushrooms, bell peppers, green onions, and spinach.

I cook up a batch of potatoes and add it to the tofu scramble.

Since I didn’t have any sausage, I made sausage crumbles:

https://shaneandsimple.com/easy-vegan-sausage-crumbles/

I added some of that to the tofu scramble.

It tasted pretty good.

Do you have an alternative that you use for flour tortillas?

~Marion

Did you know?

“The best doctors give the least medicine.” Benjamin Franklin

Disclaimer: This information herein is not intended to be a substitute for medical advice. You are advised to consult with your health care professional with regard to matters relating to your health, especially those that may require diagnosis or medical attention before transitioning to a whole food, plant- based diet. Your health may improve in a very short time being on a whole food, plant-based diet and any medication you are on may need to be adjusted. The information provided here is meant to inspire and motivate you to make your own decisions surrounding your health care and dietary needs. It is intended for educational and informational purposes only.

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