My 5 Favorite Plant-Based Chili Recipes

Weekly Edition #79

Hi! How are all of you? I hope you are all well. Before eating plant-based I was never much of a chili lover. I think because most recipes called for ground beef and I was never a big fan of ground beef.

Since we started eating plant-based meals, chili is one of the foods I prepare several times a month. It makes a large quantity, is very filling, and you can change it up with different ingredients. It’s also great for leftovers and freezes well. I even made chili in the Instant Pot while we were camping.

Here are some of my favorite chili recipes:

https://gimmesomeoven.com/slow-cooker-vegetarian-chili-recipe/

https://delightfuladventures.com/vegan-chili-mac/

https://shaneandsimple.com/instant-pot-vegan-chili/

https://cadryskitchen.com/smoky-soy-curl-two-bean-chili/

The following recipe I made last week for the first time for company and it was a big hit. For those who aren’t plant-based they enjoyed it as well.

https://maesmenu.com/recipes/vegan-jackfruit-chili/

How do you like to serve your chili? I usually make a vegan corn bread to have with it as well as chopped red onions, diced avocado, sliced olives, and sometimes plant-based cheese. I like to use the cheese I make since it doesn’t have any oil added to it.

The recipe for the cornbread:

https://shaneandsimple.com/easy-vegan-cornbread/

We also like to have the chili over a baked potato or a smashed pan fried potato. In the above recipes I did not use oil when it called for it.

How do you like to eat your chili?

~Marion

Did you know?

That you can grind nutritional yeast a little finer and it taste great sprinkled on chili, pasta, baked potato, or even soup. We were at a restaurant where that was one of the condiments at the table.

Disclaimer: This information herein is not intended to be a substitute for medical advice. You are advised to consult with your health care professional with regard to matters relating to your health, especially those that may require diagnosis or medical attention before transitioning to a whole food, plant- based diet. Your health may improve in a very short time being on a whole food, plant-based diet and any medication you are on may need to be adjusted. The information provided here is meant to inspire and motivate you to make your own decisions surrounding your health care and dietary needs. It is intended for educational and informational purposes only.

Sometimes we link to products on websites that contain our affiliate code. It doesn't cost you anything more if you purchase, but it does help us out.