Delicious Sweet Potato Curry

Weekly Edition #292

Hi! How are you all doing? I hope you are all doing well. Did any of you try the breakfast pitas?

I’ve shared this sweet potato curry before, but it’s been a while, so I thought I would share it again.

https://elavegan.com/sweet-potato-curry-vegan/

This can be made on the stove top or in the instant pot.

When I make this, I like to use half sweet potatoes and half Yukon gold or some other potatoes.

You can serve it over rice or make some naan to have with it.

Let me know what you think of it.

~Marion

Did you know?

This website https://www.plantbasedcooking.com/articles/cooking-tips/ has a variety of plant-based tips worth checking out.

Disclaimer: This information herein is not intended to be a substitute for medical advice. You are advised to consult with your health care professional with regard to matters relating to your health, especially those that may require diagnosis or medical attention before transitioning to a whole food, plant- based diet. Your health may improve in a very short time being on a whole food, plant-based diet and any medication you are on may need to be adjusted. The information provided here is meant to inspire and motivate you to make your own decisions surrounding your health care and dietary needs. It is intended for educational and informational purposes only.

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