Delicious Plant-Based Seitan Brisket

Weekly Edition #276

Hi! How are you all doing? I hope you are all doing well. Have you ever eaten and/or made seitan? I don’t think I have ever eaten it and have never made it. I saw this recipe from the Wicked Kitchen, and I thought I would give it a try. It tasted great on a sandwich and also, I made the leftovers into fajitas. I even had enough left over to freeze. I will let you know at a later time how it tasted after being frozen.

Here is the recipe for the “brisket” and also their BBQ sauce:

https://wickedkitchen.com/the-og-vegan-brisket-texas-bbq-style-seitan/

https://wickedkitchen.com/wicked-bbq-sauce-recipe/

If you have trouble seeing the recipe, go to YouTube and find the video and it will list the ingredients.

I have found another recipe using seitan that I am going to try soon. If it’s a winner, I will make it for Thanksgiving.

Do you have a favorite seitan recipe?

~Marion

Did you know?

“A good diet is the most powerful weapon we have against disease and sickness.” T. Colin Campbell

Disclaimer: This information herein is not intended to be a substitute for medical advice. You are advised to consult with your health care professional with regard to matters relating to your health, especially those that may require diagnosis or medical attention before transitioning to a whole food, plant- based diet. Your health may improve in a very short time being on a whole food, plant-based diet and any medication you are on may need to be adjusted. The information provided here is meant to inspire and motivate you to make your own decisions surrounding your health care and dietary needs. It is intended for educational and informational purposes only.

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